Dinner at Atera consists of a 20 course tasting menu; there is no ala carte menu. Atera's menu is highly seasonal and continuously evolving.
Drinks -- coffee, tea, wine, beer, cocktails -- are ordered separately. Wine pairings designed to match the current menu are available. Click here for more information on the wine program.
A sample menu is presented below; the current menu will vary from this. Certain dietary restrictions and allergies can be accommodated, however due to the nature of the menu and cuisine we cannot accommodate all restrictions.
Price: $195.
The Spring 2014 Tasting Menu at Atera
Price: $195.
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Toasted Grain Broth:
guanciale, hearty greens
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Caviar:
tapenade, burnt cream
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Black Bass:
broth of blossoms
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Trout Liver:
fresh apple, brown butter
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Smoked Trout:
pork fat
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Amaranth Toast:
smoked roe, tartar sauce
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Razor Clam:
garlic, almond
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Sea Urchin:
squash, shrimp noodles
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Dumpling:
chicken, shrimp
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Geoduck:
lardo, air baguette
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Scallop:
scallop mousse
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Maine Lobster:
onion gel
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Lobster Roll:
yeast, meringue
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Saba Mackerei:
fermented rice, mushroom
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Oyster:
salt-baked turnip, rice
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Halibut:
black walnut, green tea pil pil
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Hushpuppy:
smoked yolk, pickled corn
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Roasted Duck:
pickles, duck jus
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Duck Chip:
ragu
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Sorbet:
lime, grapefruit, blood orange, mandarin
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Almond:
white chocolate
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Cheesecake:
winnimere ice cream
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Yogurt:
marshmallow, brown butter
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Mignardise