Head Bartender Benjamin Foote uses hand picked spirits, homemade infusions, fresh juices and herbs in The Lounge at Atera’s spirit program. Cocktail ingredients are seasonal and drinks are created in the kitchen in collaboration with Chef Lightner and Chef Young to compliment the tasting menu. Wines by the glass, snacks, and Atera's burger are also on the menu in The Lounge.
The Lounge is open Tuesday through Thursday from 6:30pm until 11:00pm and Friday and Saturday 6:30pm until 12:00am.
Reservations are recommended when visiting, please email The Lounge at thelounge@ateranyc.com or call us at 212.226.1444 and leave a message on The Lounge option. Due to our limited number of seats, we might offer your reservation to walk-ins if you are more than 10 minutes late.
Walk-ins are accepted if there is space available, please check-in with the doorman or text us at 917.327.2364 after 6:30pm the day you would like to come in. Please do not call that number as voice mail is not an option.
The Lounge is available for private events for up to 20 guests. Please email us at privateevents@ateranyc.com for more information.
Click here for information on the wine program at Atera.
Press
The New York Times: Starter: Atera Opens a Reservation Only-Lounge