Atera's Wine Program

Atera’s Sommelier, Scott Cameron, has created quite an extensive wine list for such an intimate restaurant. Scott's list is traditional in its roots but holds a few surprises and gems for all types of wine lovers.

Scott also offers two levels of beverage pairings to accompany Chef Lightener's tasting menu. These pairings are highly creative and may include any type of beverage, not just wine. The Atera Pairing is $150 per person and the Reserve Pairing includes unique and hard-to-find wines at a higher price point.

Click here to download our wine list.

Corkage: A maximum of two 750ml bottles or one 1500ml bottle may be brought per couple for the dining experience. The fee for preparation and service of each 750 ml of wine is $65.

Pairings for Tasting Menus: The New York Times